‘Live with Regis and Kelly’ week of Hottest Chefs


Week-Long Series Showcases New York’s Hottest Chefs and Tantalizing Holiday Recipes

Just in time for the holidays, “LIVE! with Regis and Kelly” is giving viewers a glimpse into the kitchens of some of New York’s most talented chefs with “Inside the Chef’s Kitchen: Holiday Edition.” This week of daily segments, airing on the popular morning show December 7-11, will feature five culinary experts demonstrating a tantalizing array of holiday recipes.

On Monday, Kelly visits with celebrated chef and cookbook author LIDIA BASTIANICH at downtown eatery Del Posto. Bastianich will share her recipe for Pasta with Calamari, Scallops & Shrimp.

On Tuesday, guest co-host Bryant Gumbel stops by New York’s renowned Union Square Café, where USHG Sr. Partner and Culinary Director MICHAEL ROMANO will demonstrate a classic holiday dish, Roast Goose.

On Wednesday, Regis visits legendary restaurant Le Bernardin to spend time with award-winning Chef ERIC RIPERT, and learn how to make his Phyllo-Wrapped Salmon with Soy-Mustard Vinaigrette, plus a tasty bonus: Roasted Mushroom Casserole.

On Thursday, chef-restaurateur DANIEL BOULUD welcomes Kelly to his signature four-star restaurant Daniel and shows her how to make a distinctive sweet/savory main dish, Pork Shoulder with Guinness, Dried Cherries and Sweet Potatoes.

“Inside the Chef’s Kitchen: Holiday Edition” wraps up on Friday as guest co-host Jeff Probst meets up with Chef DAVID BURKE at New York restaurant Fishtail for a lesson in creating Spice-Crusted Prime Rib with Worcestobaketch & Whipped Potatoes.

All of the delicious recipes featured during LIVE’s “Inside the Chef’s Kitchen: Holiday Edition” will be available on the show’s website, LiveRegisAndKelly.com, so viewers can test them out in their own home kitchens.

“LIVE! with Regis and Kelly” is executive-produced by Michael Gelman and distributed by Disney-ABC Domestic Television. Produced by WABC-TV in New York, “LIVE! with Regis and Kelly” airs every weekday morning in more than 200 markets across the country.

(source: information provided by ABC)